Dag 37 Zhangye til Jiayuguan, 247 km
Her til morgen
gik Michael i køkkenet for at lave omeletter til os alle sammen, vi har savnet
vores vanlige morgenmad, så det var godt. Han fik også lært damen i køkkenet at
lave en omelet.
Janet and Louis getting ready for todays drive -Janet og Louis vasker bil
I dag foregik
næsten hele turen på motorvej. Så Michael var glad.
Driving through the desert - Vi kørte igennem ørkenen
Igennem et fladt næsten ørken lignende landskab, meget tørt. Vi var hurtigt fremme ved vores mål, som var den vestligste del af Den Kinesiske Mur.
Først så vi en del af den, hvor der var genopbygget en bydel, ikke ret meget af den originale mur tilbage her. Efter frokost kørte vi så til et andet sted, hvor man kunne gå på muren. Vi gik en lille tur, og nød en is og noget vandmelon inden vi fandt vores hotel.
Driving through the desert - Vi kørte igennem ørkenen
Igennem et fladt næsten ørken lignende landskab, meget tørt. Vi var hurtigt fremme ved vores mål, som var den vestligste del af Den Kinesiske Mur.
The Great Wall - Den kinesiske mur
Først så vi en del af den, hvor der var genopbygget en bydel, ikke ret meget af den originale mur tilbage her. Efter frokost kørte vi så til et andet sted, hvor man kunne gå på muren. Vi gik en lille tur, og nød en is og noget vandmelon inden vi fandt vores hotel.
Vores hotel lå i
udkanten af byen, en helt nybygget by med flotte alleer og smukke blomster i
vejkanten. Vi gik ind mod byen og fandt en restaurant.
Click on the photo to see our album
Click på billedet for at se vores album
21st June. Distance
247 m, driving time 2½ hours
We got up early, as I had promised everybody to make
breakfast.
The Chinese do not know what an omelette is, and there is no
word for it in Chinese. Our guide, Sophie, and the rest of the fellow
travellers, did not believe that I could cook. The next easiest thing in life
is making an omelette, and I even taught their cook, who was standing and
smiling next to me, how to make an omelette.
Making Omelette - Michael i køkkenet
Saying goodbye to the ladies - Farvel til personalet
After a healthy, tasty breakfast, the staff demanded another
photo shoot. They all wanted to be in the pictures, so we had to move our cars
and spend the next half an hour on the photo shoot. Finally, the waitresses
wanted selfies with me; I must be getting fairer day by day.
Left our hotel, with a lot of waving, byes and tears running
down the waitresses cheeks.
What a drive today. We drove on the Chinese high speed
highways. Since there are cameras on these highways, the Chinese stick to the
speed limit of 120 km/hour. Blackie cannot get a speed ticket, so of she went,
cruising at 140-150 km/hour.
Amazing roads - Fantastiske veje
Amazing roads - Fantastiske veje
We reached the Great Wall of China
at about 11.30 am, averaging at about 100 km/hour.
The first stop was, what I call, a duplicate Great Wall. Which
I thought was a waste of time. We then drove to the original rebuild Great Wall,
which was just about 10 km away, and we got lost 2 times on the way.
The Great Wall of China - Den Kinesiske Mur
We finally got to walk on the great wall, which was amazing,
but a very hot, hot experience. The temp has now reached 32 to 35 degrees, and
we all went for a snack of watermelon and ice cream. Fascinating sight the
Great Wall. I personally believe it was build to keep the Chinese in. Such a
shame, the wall has crumpled, and the Chinese have spread to all over the
world.
Jiayuguan
We then drove to the town of Jiayuguan . This town is brand new. When we say brand new,
we mean, every house, road, pavement, everything is new. It amazed us to see
everything lined up with trees, flowers, roads and buildings. We had dinner at
a fish restaurant, where everything smelled fishy.
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